Prime Canggu Commercial Venue

PRIME CANGGU COMMERCIAL VENUE For Rent Batu Bolong Canggu Rare scale in Bali's Top F&B Corridor 495 SQM 2 FLOORS ROOFTOP LEASEHOLD TURNKEY SPACE IN BATU BOLONG A 495 SQM COMMERCIAL SPACE, FULLY FITTED Two floors + 360deg rooftop - total 495 sqm of operational space Prepaid leasehold rights (5, 6, or 8 years - fully negotiable) Complete physical infrastructure: kitchen, bar, furniture, generator, AC, POS Optional brand & digital assets - use the existing 4.9* profile or start fresh LOCATION 495 SQM IN THE HEART OF CANGGU - A RARE FOOTPRINT Shortcut Batu Bolong - Bali's most competitive commercial strip Adjacent to Lola's and 100m from Revolver Café Most venues in this area operate on 100-200 sqm 495 sqm offers unrivalled capacity and flexibility Parking for cars and motorbikes on-site TWO FLOORS OF FULLY BUILT COMMERCIAL SPACE + 360deg ROOFTOP Ground Floor: Indoor air-conditioned dining, kitchen, bar, office, storage First Floor: Additional indoor seating, service area, an open kitchen Rooftop: 360deg open-air bar with panoramic sunset views Total capacity: 80+ seats (easily expandable) Additional rooftop expansion space available for lease FULLY EQUIPPED & READY TO OPERATE Full-scale professional kitchen (vents, hoods, cold storage) Fully equipped bar All furniture, lighting, and décor for entire 495 sqm POS system + 2 iPads + cash tills 4 AC units Private office + dedicated storage room Diesel backup generator (powers entire venue) Professional sound system Security cameras VALIDATED POTENTIAL - THE SPACE WORKS Immediate area supports IDR 700K-1M average spend per person Previous 4-month validation: 4.9* Google rating (57 reviews) Demonstrated ability to fill 80+ seats during peak 495 sqm allows for multiple revenue streams under one roof: Main dining Private events Rooftop bar Retail / wellness add-ons PROFESSIONAL KITCHEN A fully equipped, high-performance kitchen designed for efficiency and consistency. Features include commercial-grade dough mixers, convection ovens, flat grills, deep fryers, and a one-deck pizza oven. Supported by dedicated refrigeration, dishwashing, and storage areas, the space is optimised for streamlined workflow and reliable d