As Singaporeans, if there is one thing we know how to do well, it is to eat.
Regarding authentic Chinese cuisine, let’s say that our city is taking the art of eating to a new level. From dim sum dreams to Peking duck delights, join us on an interesting journey through the top 10 Chinese eateries in our Lion City.
Whether you are a seasoned lover of Cantonese classics or a bold explorer of Szechuan spice, these dining gems are here to answer your everyday question of, “Eh, where you wanna go eat?”.
You might want to stick around till the end because we could not resist adding some honourable mentions that deserve a place on your plate. Trust us, they are worth the wait!
Alright, got your chopsticks ready? Good, let’s go.
Top 10 Chinese restaurant in Singapore
1. Shang Social
We have the elegant Shang Social, a treasure trove of traditional Chinese flavours that pays homage to the distinctive flavours of three regions – Huai Yang, Sichuan, and Cantonese.
Located in the heart of Singapore, their menu boasts an exquisite selection of dim sum, seafood, and signature dishes that promise to redefine your idea for perfection.
The restaurant is split into three sections, each catering to your dining needs.
There’s ‘MRKT’, a casual dining area where you can find an assortment of dim sum, congee and noodles. Then there’s ‘Dining’, a more formal setting where signature dishes like the Deep-Fried Whole Boneless Spring Chicken, filled with fried glutinous rice (S$58) and the delightful Sautéed Assorted Vegetable with Truffle Sauce (S$38) take centre stage. And last, there is the ‘Bar’, where you can unwind with inventive cocktails and drinks.
Address: Jewel, 78 Airport Blvd., #01 – 219 to 222 Singapore Changi Airport, Singapore 819666
Contact number: +65 6346 0260
Opening hours:
Mon-Thu (11.30 am – 3 pm for lunch & 5 pm – 10 pm for dinner)
Fri-Sun (11.30 am – 4 pm & 5 pm – 10 pm for dinner)
Menu: shangsocial.com
2. Yellow Pot
If you are looking for modern Chinese cuisine with a creative twist, then Yellow Pot is the place to be.
Situated right at the city’s core, this eatery is more than just a treat for your taste buds – it is a visual delight, too. The ambience strikes the perfect chord, pairing modern elegance with a welcoming cosiness that ensures the ideal spot to indulge in your cravings.
Don’t miss out on the famed Roast Duck for S$51. Marinated for two days in a special fermented bean curd paste, this duck is slow-roasted over hickory wood until its tender meat exudes an aromatic delight while the skin crisps to golden perfection. And if that does not sound good enough, the dish is served with homemade plum sauce.
If you are not a veggie lover, Yellow Pot might convince you to go green. Coated with a delicious house-made sauce of hot bean paste, honey, vinegar, and Nanyang soya sauce, the Braised Sweet and Sour Eggplant (S$27) is an absolute must-try.
Address: 83 Duxton Rd, Duxton Reserve, Singapore 089540
Contact number: +65 9859 1643
Opening hours:
Mon-Sun (12 pm – 2.30 pm for lunch & 5.30 pm – 10.30 pm for dinner)
Menu: yellowpot.sg
3. Birds Of A Feather
Are you looking for a fusion of Sichuan and Western flavours? Birds Of A Feather is where you need to head to. This cosy spot offers a unique take on classic Chinese dishes that will have you return for more.
At just S$128 per pair, you can treat yourselves to a delicious adventure to be savoured with a loved one.
If you are a fan of living on the spicier side of life, try “Find the Chicken in the Chillies” (S$19). A literal and in-name mouthful, this wok-fried dish with spicy peppercorns is a fiery explosion of addictive flavours. For those who usually opt for “xiao la“, don’t worry about the spice levels – you will be pleasantly surprised to find it pretty manageable here.
While their food might be addictive enough, their drinks are not far behind. Have you ever tried a spicy cocktail? Well, now is your chance. With options like “Bloody Spicy” (S$23), “Bumble Bee” (S$23) and “Dark & Stormy” (S$21), you can add a playful kick to your already memorable meal.
Whether flying solo or flocking with friends, you are in for an experience about the food and the memories you will create around the table.
Address: 115 Amoy St, #01-01, Singapore 069935
Contact number: +65 9755 7115
Opening hours:
Mon-Thurs (12 pm – 3 pm for lunch & 6 pm – 11 pm for dinner)
Fri-Sat (12 pm – 3 pm for lunch & 6 pm – 12 am for dinner)
Sun (12 pm – 3 pm for lunch & 6 pm – 10 pm for dinner)
Menu: birdsofafeather.com.sg
4. Jia Wei Chinese Restaurant
Jia Wei Chinese Restaurant proves that great food does not have to come with a hefty price tag.
Known for the Peking Duck (S$49 for half), which is roasted to perfection, this restaurant brings an air of sophistication to classic Chinese fare.
A dish with your name for all you seafood lovers is the Barramundi Fillet with Honey Pineapple Sauce (S$24). Packing a flavourful punch, the tender, flaky Barramundi fillets are baked to perfection and coated in a glaze on the right side of sweet and tangy.
But let’s also talk about the golden broth making waves at Jia Wei – the Ocean Gems Vermicelli In Opeh Leaf (S$28). This dish takes slippery vermicelli and transforms it into a masterpiece. Fried alongside mushrooms, prawns, and an array of veggies wrapped in an opeh leaf, we have got it on good authority that you will want this dish on your table.
And to wrap up your dining journey on a refreshing note, make sure you indulge in the chilled lemongrass jelly (S$12). With poached pear, aloe vera, and zesty lime sorbet, every spoonful is like a cool breeze on a warm day.
Address: 50 East Coast Road, Marine Parade Rd, Roxy Square, Singapore 428769
Contact number: +65 6340 5678
Opening hours:
Tue-Sun (12 pm to 3 pm for lunch & 6 pm to 10 pm for dinner)
Closed on Mondays
Menu: jiaweirestaurant.com
5. Summer Pavilion
This Michelin-starred restaurant boasts an array of dishes that showcase the beauty of Chinese cuisine. From their delicate dim sum to the indulgent Double-Boiled Fish Maw Soup (S$48), every bite is a testament to their dedication to excellence.
With the option of lunch sets (starting from S$128), dig into options like Pan-fried Sea Perch that is cooked to perfection, or savour the richness of Pan-fried Japanese Wagyu Beef, a dish that is as luxurious as it sounds.
The dinner sets (starting from S$168) boast standouts, including the hearty Double-boiled Bird’s Nest and the alluring Poached Rice with Lobster Meat.
Address: 7 Raffles Ave., Singapore 039799
Contact number: +65 6434 5286
Opening hours:
Mon-Sun (11.30 am – 2.30 pm for lunch & 6.30 pm – 10.30 pm for dinner)
Menu: summerpavilion.com.sg
6. Mott 32 @ Marina Bay Sands
Known for its contemporary take on Cantonese classics, dishes from Mott 32 leave an everlasting impression – and for good reason.
The Apple Wood Roasted Peking Duck is a showstopper, with its succulent meat and crispy skin stealing the spotlight. But if you are up for trying their other superstars, you cannot go wrong with their Siew Mai, tender parcels filled with succulent Iberico pork and soft-boiled quail egg, a delicious twist on the classic favourite that’s sure to excite your taste buds.
For S$128, you and a guest can try these signature dishes, including a soup, main course, and dessert.
Address: 10 Bayfront Ave, B1 – 41 / 42, Singapore 018956
Contact number: +65 6688 9922
Opening hours:
Mon-Sun (11.30 am – 3.30 pm for lunch & 5 pm – 11 pm for dinner)
Menu: marinabaysands.com
7. Madame Fan
Regarding lunch, the dim sum offerings at Madame Fan deserve applause.
But if you are up for trying some of their standout dishes, grab the Four-Treasure Soup (S$30) or indulge in the Wok-Fried Crispy Duck (S$70) that promises a delightful crunch with every bite. And for those seeking a dose of comfort, the Black Bean Aubergine Tofu Claypot (S$18) and Braised Soon Hock Cognac (S$15) are dishes that will warm your heart and palate simultaneously.
Quench your thirst with the exquisite range of cocktails at Madame Fan that merge the best of East and West. And for those who prefer steeped pleasures, try the Aged Puer 20 Years (S$16).
As the sun sets, the atmosphere transforms with the addition of a nightly DJ, setting the stage for an evening of dining and entertainment. But if live bands are more your thing, swing by on a Friday or Saturday night for melodies that will create the perfect backdrop for a memorable night out.
Address: 32 Beach Rd, The NCO Club, Singapore 189764
Contact number: +65 6818 1921
Opening hours:
Mon-Fri (12 pm – 2.30 pm for lunch & 6 pm – 10 pm for dinner)
Sat-Sun (11 am – 3.30 pm for lunch & 6 pm – 10 pm for dinner)
Menu: mailchi.mp
8. Yan
At Yan, their commitment to preserving traditional Cantonese flavours shines through in every dish. The Braised Fish Maw with Abalone Sauce (S$48) is a prime example of their dedication to authenticity, delivering a symphony of textures and tastes.
Other must-tries in this drool-worthy eatery are the Signature Crispy Roast Suckling Pig served in 3 ways (S$184 for half), Wok-fried Live Sri Lankan Crab with Pan-fried Cheong Fun (S$11), and Claypot Wok-Fried Prawns with Fish Maw and Vermicelli (S$38).
The cherry on top of your meal? The Chilled Peach Resin with Osmanthus and Aloe Vera Jelly (S$8) – thank us later!
Address: 1 St Andrew’s Rd, #05-02 National Gallery, Singapore 178957
Contact number: +65 6384 5585
Opening hours:
Mon-Sun (11.30 am – 2.30 pm for lunch & 6 pm – 10 pm for dinner)
Menu: yan.com.sg
9. Yi by Jeremy Leung
Are you ready to explore the new horizons of Chinese cuisine? Then head on over to Yi by Jeremy Leung.
Here are some of our faves among the mouth-watering menu here: The Iberico Pork Roll (S$48), the Hokkaido Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce (S$28) and the Crispy Pork Belly with Tribute Vegetable & Yellow Mustard (S$32) (this one is just *chef’s kiss*).
And if you have got a little more space in your belly, don’t skip out on the Rice Noodle with Giant River Prawn & Crab Meat in Fish Broth (S$38). We swear it’s worth all the food and baby moments.
Address: 1 Beach Rd, Singapore 189673
Contact number: +65 6337 1886
Opening hours:
Mon-Sun (11.30 am – 2 pm for lunch & 6 pm – 9.30 pm for dinner)
Menu: yi-restaurant
10. Shisen Hanten by Chen Kentaro
Szechuan cuisine takes the spotlight at Shisen Hanten, where bold and fiery flavours reign supreme.
If you are a fan of numbing spice and intense aromatics, their Pan-seared Hokkaido Scallop with Pickled Pepper Sauce (S$46), Chen’s Original Spicy Noodle Soup (S$14), and Fried Kurobuta Pork with Sweet and Sour Black Vinegar Sauce (S$38) would be right up your lane.
Are you worried about things getting too heated up? You can always cool down with a Coconut Fantasy Almond Pudding topped with Bird’s Nest (S$38).
Address: 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867
Contact number: +65 6831 6262
Opening hours:
Mon-Fri (12 pm – 3 pm for lunch & 6 pm – 10 pm for dinner)
Sat-Sun (11 am – 2.45 pm for lunch & 6 pm – 10 pm for dinner)
Menu: shisenhanten.com.sg
Honourable mentions
As promised, now let’s dive into the honourable mentions that are more than worthy of your attention:
- Crystal Jade Golden Palace: This is for classic Cantonese cuisine that never goes out of style.
Menu: crystaljade.com
- Empress: A regal dining experience that celebrates the rich heritage of Chinese cooking.
Menu: empress.com.sg
- Man Fu Yuan: Offering modern interpretations of traditional dishes that satisfy the palate and the soul.
Menu: manfuyuanmenu Visit the official website for the weekend, vegetarian menu, etc.
- Min Jiang at Dempsey: Nestled in lush greenery, this restaurant is a haven for authentic Sichuan and Cantonese flavour lovers.
Menu: minjianmenu
Wrapping up
There you have it: the top 10 restaurants in Singapore for authentic Chinese, Cantonese, and fusion cuisine.
Whether you’re in the mood for a feast of tradition or yummy innovative dishes, these restaurants have covered you.
Just a gentle reminder: The information provided in this article is accurate as of August 2023. Watch for the venue’s official website or social media channels for the latest updates and details.
Been to any of these Chinese restaurants? Leave your thoughts, along with any other recommendations, down below!
FAQs
Singapore boasts a variety of Chinese eateries catering to different preferences. Shang Social offers traditional flavours from Huai Yang, Sichuan, and Cantonese cuisines. Yellow Pot is known for modern Chinese cuisine with a creative twist and a focus on ethically sourced ingredients. Birds Of A Feather offers a fusion of Sichuan and Western flavours, while Jia Wei Chinese Restaurant is known for its affordable yet sophisticated offerings. Summer Pavilion, a Michelin-starred restaurant, showcases the beauty of Chinese cuisine with delicate dim sum and indulgent dishes.
Yes, many of these restaurants offer unique dining experiences and specialities. For instance, Shang Social is divided into three sections, each catering to different dining needs with various dishes. Yellow Pot is celebrated for its Roast Duck, Braised Sweet and Sour Eggplant. Birds Of A Feather has spicy dishes like “Find the Chicken in the Chillies”. Jia Wei Chinese Restaurant offers specialities like Ocean Gems Vermicelli In Opeh Leaf, and Summer Pavilion serves luxurious dishes like Pan-fried Japanese Wagyu Beef.
Certainly! At Shang Social, try their exquisite selection of dim sum and signature dishes like Deep-Fried Whole Boneless Spring Chicken. Yellow Pot’s famed Roast Duck and Braised Sweet and Sour Eggplant are must-tries. Birds Of A Feather’s “Find the Chicken in the Chillies” is a great choice for spice enthusiasts. The Barramundi Fillet with Honey Pineapple Sauce and Ocean Gems Vermicelli In Opeh Leaf are highly recommended at Jia Wei. Finally, the Double-Boiled Fish Maw Soup and Pan-fried Sea Perch are exceptional choices at Summer Pavilion.
About Sophiyanah David
Sophi, a seasoned copywriter specialising in Singaporean real estate and property, is one of the minds behind 99.co's informative articles. Like her colleagues at 99.co, Sophi is dedicated to keeping you informed about the ever-changing world of real estate so you can find your forever home. When off the clock, you can find her giggling and kicking her feet as she reads her romance novels, watching anime - if FMBA is not your fave, she might fight you (but you'll probably win) and looking up latest skincare trends.
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