What is the World Gourmet Summit (WGS)?
The World Gourmet Summit (WGS), which began in 1997, is an annual event initially organised by the Singapore Tourism Board (STB) and later taken over by Peter Knipp Holdings (PKH) after the second edition.
This summit attracts internationally acclaimed chefs who showcase their culinary expertise, making it a popular choice among locals and tourists. Since its debut in July 1997, the event has gained increasing global attention and response, expanding from one to two weeks in 2003.
What happens during the World Gourmet Summit (WGS)?
The WGS is an annual celebration of culinary excellence held in Singapore. It attracts renowned master chefs and vintners worldwide, who showcase their gastronomic creations to trade professionals and the general public.
Participants can immerse themselves in culinary experiences and wine appreciation with engaging activities such as Masterclasses, Masterchef Safaris, Epicurean Delights, and Vintner’s Dinners.
The summit is more than just a financial endeavour for sponsors such as hotels and restaurants. They see it as an opportunity for their local staff to learn from talented chefs and elevate their brand reputation within the industry.
In addition to the culinary showcases, the summit presents Awards of Excellence (AOE) to recognise and honour exceptional talent in Singapore’s food and beverage (F&B) industry.
What awards has the World Gourmet Summit (WGS) won?
Over the years, the summit has garnered multiple prestigious awards from the International Festivals & Events Association (IFEA) based in the United States.
These awards recognise the summit’s exceptional creativity, innovation, and effort in solidifying Singapore’s reputation as a leading gourmet capital in Asia.
